Yet another night of feasting....
http://www.foodnetwork.com/recipes/rachael-ray/roasted-tomato-bruschetta-recipe/index.html
*we used shallots instead of scallions and added a tablespoon of raw minced garlic.
2. Champagne Risotto
http://www.foodnetwork.com/recipes/giada-de-laurentiis/champagne-risotto-recipe/index.html
*this recipe was amazing! Note that the serving size is only for two....
3. Pork chops with marsala and fennel
from Food & Wine Magazine's Quick From Scratch Cookbook
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